Selected serving
1 Ounces equals 28.4 g. Use it to estimate the nutrition total for the amount you actually plan to eat.
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Reference values per 100 g for Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked): 529 kcal, 37.0 g protein, 1.4 g carbohydrates, 41.8 g fat.
Nutrition Facts (bacon-cured-broiled-pan-fried-or-roasted-cooked)
Portion guide
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked) values are calculated from the 100 g reference and the serving gram equivalents available for this food.
2 serving options available
How Calorate recalculates
Calories and nutrients are multiplied by the gram ratio of the selected serving, so portions remain comparable with the 100 g reference.
Why numbers can vary
Brand, recipe, cooking method, draining, and real serving size can change the final values.
Nutrition values are reference-style data. Portion size, brand variation, and preparation method can change the final numbers.