Selected serving
1 Serving equals 120 g. Use it to estimate the nutrition total for the amount you actually plan to eat.
Gluten-free Dill Pastry
Reference values per 100 g for Gluten-free Dill Pastry: 317 kcal, 4.3 g protein, 36.7 g carbohydrates, 15.7 g fat.
Nutrition Facts (gluten-free-dill-pastry)
Portion guide
Gluten-free Dill Pastry values are calculated from the 100 g reference and the serving gram equivalents available for this food.
2 serving options available
How Calorate recalculates
Calories and nutrients are multiplied by the gram ratio of the selected serving, so portions remain comparable with the 100 g reference.
Why numbers can vary
Brand, recipe, cooking method, draining, and real serving size can change the final values.
Nutrition values are reference-style data. Portion size, brand variation, and preparation method can change the final numbers.