Selected serving
1 Serving equals 62 g. Use it to estimate the nutrition total for the amount you actually plan to eat.
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Reference values per 100 g for Roasted Broiled or Baked Chicken Thigh (Skin Eaten): 237 kcal, 24.9 g protein, 0.0 g carbohydrates, 15.4 g fat.
Nutrition Facts (roasted-broiled-or-baked-chicken-thigh-skin-eaten)
Portion guide
Roasted Broiled or Baked Chicken Thigh (Skin Eaten) values are calculated from the 100 g reference and the serving gram equivalents available for this food.
2 serving options available
How Calorate recalculates
Calories and nutrients are multiplied by the gram ratio of the selected serving, so portions remain comparable with the 100 g reference.
Why numbers can vary
Brand, recipe, cooking method, draining, and real serving size can change the final values.
Nutrition values are reference-style data. Portion size, brand variation, and preparation method can change the final numbers.